Is BFree Pita Pockets Stone Baked Gluten Free?
Description
Bfree pita pockets stone baked are a gluten-free, vegan, dairy-free, wheat-free, nut-free, soy-free, and non-GMO option for those with dietary restrictions. These pita pockets are not only easy to open into a pocket but also hold together well. They are versatile, making them suitable for breakfast or as an addition to daily meals. Toasting them enhances their crunch and texture. People have reported that Bfree pita pockets taste great, adding a new dimension to their diet. With these qualities, Bfree pita pockets provide a delicious and convenient option for individuals with specific dietary needs.
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Description
Bfree pita pockets stone baked are a gluten-free, vegan, dairy-free, wheat-free, nut-free, soy-free, and non-GMO option for those with dietary restrictions. These pita pockets are not only easy to open into a pocket but also hold together well. They are versatile, making them suitable for breakfast or as an addition to daily meals. Toasting them enhances their crunch and texture. People have reported that Bfree pita pockets taste great, adding a new dimension to their diet. With these qualities, Bfree pita pockets provide a delicious and convenient option for individuals with specific dietary needs.
Ingredients
Water, Rice Flour, Potato Flour, Corn Starch, Tapioca Starch, Thickening Agents (Xanthan Gum, Guar Gum, Hydroxypropyl Methylcellulose), Buckwheat Flour, Glycerol, Inulin, Bamboo Fibre, Psyllium Husk, Pea Protein, Pea Fibre, Maize Flour, Apple Juice Concentrate, Yeast, Rapeseed Oil, Sourdough (Fermented Corn and Quinoa Flour), Salt, Preservative(Sorbic Acid), Acids (Citric Acid, Malic Acid, Tartaric Acid), Raising Agent (Glucono-Delta-Lactone).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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