Is BFree Pizza Bases Stone Baked GERD Friendly?
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Ingredients
Water, Corn Starch, White Rice Flour, Tapioca Starch, Bamboo Fibre, Wholegrain Rice Flour, Apple Juice Concentrate, Yeast, Maize Flour, Inulin, Rapeseed Oil, Psyllium Husk (mustard), Thickening Agents (hydroxypropyl Methyl Cellulose, Xanthan Gum), Salt, Pea Protein, Sourdough (fermented Corn), Preservative ( Sorbic Acid), Acids( Tartaric Acid, Citric Acid, Malic Acid). May Contain Mustard And Sesame
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