Is Bfree Quinoa And Chia Wrap Alpha-Gal?
Description
Bfree Quinoa and Chia Wraps are made with teff, flaxseeds, quinoa, and chia seeds. These wraps are high in fiber and protein, containing only 100 calories per wrap. They are known for their ability to wrap and roll without cracking. Generally, people think these wraps taste great and are suitable for gluten-free meals. However, some individuals may not enjoy the flavor or texture. Overall, Bfree Quinoa and Chia Wraps offer a nutritious and convenient option for those seeking a high-fiber, high-protein wrap.
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Description
Bfree Quinoa and Chia Wraps are made with teff, flaxseeds, quinoa, and chia seeds. These wraps are high in fiber and protein, containing only 100 calories per wrap. They are known for their ability to wrap and roll without cracking. Generally, people think these wraps taste great and are suitable for gluten-free meals. However, some individuals may not enjoy the flavor or texture. Overall, Bfree Quinoa and Chia Wraps offer a nutritious and convenient option for those seeking a high-fiber, high-protein wrap.
Ingredients
Water, Mixed Wholegrain Flours (20%) (Sorghum Flour, Brown Rice Flour, Buckwheat Flour, Millet Flour, Teff Flour, Quinoa Flour, Amaranth Flour), Potato Flour, Thickening Agents (Cellulose, Xanthan Gum, Guar Gum), Corn Starch, Tapioca Starch, Golden Milled Flaxseeds (3%), Inulin, Pea Protein, White Teff Flour, Rapeseed Oil, Red Milled Quinoa Seeds (1.5%) , Milled Chia Seeds (1%), Lemon Juice Concentrate, Apple Cider Vinegar, Sourdough (Fermented Quinoa, Corn and Rice Flour), Salt, Brown Teff Flour, Raising Agents (Sodium Bicarbonate, Calcium Phosphate), Psyllium Husk, Yeast, Preservative (Sorbic Acid)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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