Is Bfree Sandwich Rolls Gluten Free?
Description
Soft, mildly sweet rolls with a light, airy crumb and slightly chewy crust; commonly used for sandwiches, burgers, and toasted snacks. Reviewers often note pleasant neutral flavor and easy-to-split texture, though some mention occasional crumbliness and variable size. Versatile for cold or warmed fillings and suitable for everyday home use.
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Description
Soft, mildly sweet rolls with a light, airy crumb and slightly chewy crust; commonly used for sandwiches, burgers, and toasted snacks. Reviewers often note pleasant neutral flavor and easy-to-split texture, though some mention occasional crumbliness and variable size. Versatile for cold or warmed fillings and suitable for everyday home use.
Ingredients
Water, Tiger Paste (Rice Flour, Starch, Sugar, Flour Treatment Agent), Rice Flour, Yeast, Sugar, Baking Powder (Raising Agent (Disodium Dihydrogen Diphosphate, Sodium Bicarbonate), Potato Starch), Tapioca Starch, Potato Starch, Canola Oil, Bamboo Fiber, Yeast, Corn Starch, Rice Flour, Thickeners (Cellulose Gum, Xanthan Gum), Sugar, Humectant (Glycerol), Psyllium Husk, Salt, Pea Protein, Rice Protein, Fermented Syrups, Vitamin Blend (Calcium Carbonate, Yeast (Yeast, Vitamin D Yeast), Riboflavin (B2), Niacin (B3), Pantothenic Acid (B5), Vitamin B6, Folic Acid (B9)). May contain Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.