Is Bfree Stone Baked Naan Vegetarian?
Description
Stone baked flatbreads offer a mild, slightly smoky flavor with a soft, pliable interior and lightly crisped edges; commonly warmed, used as a wrap, dipped, or topped like a quick pizza. Reviews note reliable texture and convenience, while some mention occasional variability in size and dryness after storage or handling.
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Description
Stone baked flatbreads offer a mild, slightly smoky flavor with a soft, pliable interior and lightly crisped edges; commonly warmed, used as a wrap, dipped, or topped like a quick pizza. Reviews note reliable texture and convenience, while some mention occasional variability in size and dryness after storage or handling.
Ingredients
Water, White Rice Flour, Tapioca Starch, Corn Starch. Canola Oil, Chickpea Flour, Glycerol Potato Starch, Bamboo Fiber, Glucono Delta Lactone. Psyilium Husk. Yeast. Pea Protein, Sourdough (Fermented Corn, Rice and Quinoa Flour, Carbohydrate Gum, Sugar, Buckwheat Flour. Apple Juice Concentrate, Salt. Xanthan Gum, Carret Fiber, Sodium Bicarbonate Natural Flavorings, Calcium Sulphate. (Citric Acid, Malic Acid, Tartaric Acid) (Moto Inhibitors).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.