Is BFree Stone Baked Pitta Breads GERD Friendly?
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Ingredients
Water, Rice Flour, Corn Starch, Potato Starch, Tapioca Starch, Corn Flour, Thickeners (hydroxypropylmethylcellulose, Xanthan Gum, Guar Gum, Carboxymethyl Cellulose), Bamboo Fibre, Humectant (glycerine), Inulin, Yeast, Psyllium Husk, Pea Protein, Potato Fibre, Pea Fibre, Apple Juice Concentrates, Rapeseed Oil, Fermented Corn, Sourdough (fermented Corn And Quinoa Flour), Salt, Preservative (sorbic Acid), Acids (citric Acid, Tartaric Acid, Malic Acid), Raising Agent (glucono-delta-lactone) Contains Mustard and Sesame.
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About this product
Bread · Loaf