Is BFree Stone Baked Pitta Breads Gluten Free?


Ingredients
Water, Rice Flour, Corn Starch, Potato Starch, Tapioca Starch, Corn Flour, Thickeners (hydroxypropylmethylcellulose, Xanthan Gum, Guar Gum, Carboxymethyl Cellulose), Bamboo Fibre, Humectant (glycerine), Inulin, Yeast, Psyllium Husk, Pea Protein, Potato Fibre, Pea Fibre, Apple Juice Concentrates, Rapeseed Oil, Fermented Corn, Sourdough (fermented Corn And Quinoa Flour), Salt, Preservative (sorbic Acid), Acids (citric Acid, Tartaric Acid, Malic Acid), Raising Agent (glucono-delta-lactone) Contains Mustard and Sesame.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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BFree Wheat & Gluten Free Stone Baked Pita Breads 4 Count
About this product
Bread · Loaf


