Is BFree Wheat and Gluten Free Soft White Bread Dairy Free?
Description
This soft white loaf offers a mild, slightly sweet flavor and a pillowy yet resilient texture that toasts evenly. Commonly used for sandwiches, toasting, and quick snacks, reviewers note it holds fillings well and complements spreads without overpowering flavors; some mention delicate crumb that requires gentle handling when slicing carefully.
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Description
This soft white loaf offers a mild, slightly sweet flavor and a pillowy yet resilient texture that toasts evenly. Commonly used for sandwiches, toasting, and quick snacks, reviewers note it holds fillings well and complements spreads without overpowering flavors; some mention delicate crumb that requires gentle handling when slicing carefully.
Ingredients
Water, Maize Starch, Potato Starch, Rapeseed Oil, Tapioca Starch, Rice Flour, Buckwheat Flour, Millet Flour, Yeast, Bamboo Fiber, Rice Protein, Psyllium Husk, Carbohydrate Gum, Xanthan Gum, Sugar, Glycerin, Apple Cider Vinegar, Salt, Fermented Syrups (to maintain freshness), Vegetable Fiber. May contain Sesame.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.