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BFree Wheat and Gluten Free Soft White Bread

Ingredients

Water, Potato Flour, Corn Starch, Tapioca Starch, White Rice Flour, Buckwheat Flour, Xanthan Gum, Cellulose, Glycerol, Rice Bran, Apple Juice Concentrate, Inulin, Rice Protein, Flaxseed Fiber, Pea Protein, Salt, Sourdough (Fermented Quinoa, Rice and Corn Flour), Yeast, Psyllium Husk, Sunflower Oil, Agar Agar, Citric Acid (a Mold Inhibitor), Malic Acid (a Mold Inhibitor), Tartaric Acid (a Mold Inhibitor), Ascorbic Acid.

Allergens

Undeclared Does Not Contain Declaration Obligatory Allergens.

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