Is BFree Wheat and Gluten Free Soft White Bread Alpha-Gal?
Description
This soft white loaf offers a mild, slightly sweet flavor and a pillowy yet resilient texture that toasts evenly. Commonly used for sandwiches, toasting, and quick snacks, reviewers note it holds fillings well and complements spreads without overpowering flavors; some mention delicate crumb that requires gentle handling when slicing carefully.
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Description
This soft white loaf offers a mild, slightly sweet flavor and a pillowy yet resilient texture that toasts evenly. Commonly used for sandwiches, toasting, and quick snacks, reviewers note it holds fillings well and complements spreads without overpowering flavors; some mention delicate crumb that requires gentle handling when slicing carefully.
Ingredients
Water, Maize Starch, Potato Starch, Rapeseed Oil, Tapioca Starch, Rice Flour, Buckwheat Flour, Millet Flour, Yeast, Bamboo Fiber, Rice Protein, Psyllium Husk, Carbohydrate Gum, Xanthan Gum, Sugar, Glycerin, Apple Cider Vinegar, Salt, Fermented Syrups (to maintain freshness), Vegetable Fiber. May contain Sesame.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.