Is BFree White Sourdough Loaf Gluten Free?

Ingredients

Water, Sourdough 21% (rice Flour, Water), Corn Starch, Rice Flour, Psyllium Husk, Sunflower Seeds Oil, Buckwheat Flour, Rice Syrup, Pea Protein, Thickener (hydroxypropyl Methylcellulose), Salt, Citrus Fibre, Yeast, Millet Flour, Emulsifier (mono And Diglycerides Of Fatty Acids). Eau, Levain 21% (farine De Riz, Eau), Amidon De Maïs, Farine De Riz, Cosse De Psyllium, Huile De Graines De Tournesol, Farine De Sarrasin, Sirop De Riz, Protéines De Pois, Épaississants (hydroxypropyl Méthylcellulose), Sel, Fibres D'agrumes, Levure, Farine De Millet, Émulsifiant (mono- Et Diglycérides D'acides Gras). Contains traces of Mustard, Sesame and Soy.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf