Is BFree White Sourdough Loaf Dairy Free?
Description
The BFree Gluten Free White Loaf is a soft and vegan bread that is also soy, egg, dairy, and nut-free. People love its flavor and consider it suitable for non-wheat eaters. However, some find it expensive, but they also acknowledge its good quality. Additionally, people have reported that this bread is beneficial for digestion. Overall, the BFree Gluten Free White Loaf is a popular choice for those seeking a high-quality, allergen-free bread option.
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Description
The BFree Gluten Free White Loaf is a soft and vegan bread that is also soy, egg, dairy, and nut-free. People love its flavor and consider it suitable for non-wheat eaters. However, some find it expensive, but they also acknowledge its good quality. Additionally, people have reported that this bread is beneficial for digestion. Overall, the BFree Gluten Free White Loaf is a popular choice for those seeking a high-quality, allergen-free bread option.
Ingredients
Water, Sourdough (white Rice Flour, Water), Corn Starch, White Rice Flour, Rice Syrup, Psyllium Fiber, Sunflower Seeds Oil, Buckwheat Flour, Pea Protein, Salt, Citrus Fiber, Modified Cellulose, Millet Flour, Yeast, Mono And Diglycerides Of Fatty Acids. May Contains Traces Of Sesame
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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