Is BFree Wholegrain Pita Breads Stone Baked GERD Friendly?
Description
Stone-baked rounds offer a mildly toasted, mellow flavor with a soft, pliable interior and lightly chewy edges. Reviewers commonly note consistent size and easy folding for wraps, sandwiches, or pizzas; some report occasional tearing when overfilled, while others highlight versatility for quick meals, reheating without drying out, and portability benefits.
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Description
Stone-baked rounds offer a mildly toasted, mellow flavor with a soft, pliable interior and lightly chewy edges. Reviewers commonly note consistent size and easy folding for wraps, sandwiches, or pizzas; some report occasional tearing when overfilled, while others highlight versatility for quick meals, reheating without drying out, and portability benefits.
Ingredients
Water, Wholegrain Flours 16% (Sorghum Flour, Brown Rice Flour, Millet Flour, Buckwheat Flour, Tef Flour, Quinoa Flour, Amaranth Flour), Corn Starch, Tapioca Starch, Potato Starch, Thickeners (Hydroxypropylmethyl Cellulose, Xanthan Gum, Carboxymethyl Cellulose, Guar Gum), Bamboo Fibre, Brown Milled Linseed, Humectant (Glycerine), Apple Fibre, Inulin, Yeast, Psyllium Husk, Pea Protein, Apple Juice Concentrate, Canola Oil, Fermented Corn, Salt, Apple Extract, Preservative (Sorbic Acid), Acids (Citric Acid, Tartaric Acid, Malic Acid), May contain Sesame.
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Where to buy
BFree Wholegrain Pita Breads Stone Baked is available at 1 retailer
About this product
Bread · Loaf, Piece