Is BFree Wholegrain Pita Breads Alpha-Gal?
Description
Light, mildly nutty flavor with a soft, pliable crumb that toasts evenly and accommodates fillings without excessive sogginess. Commonly used for sandwiches, wraps and dipping. Customers often note consistent size and flexibility, ease of splitting, and occasional variability in freshness or thickness between batches during transit or storage, infrequently reported.
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Description
Light, mildly nutty flavor with a soft, pliable crumb that toasts evenly and accommodates fillings without excessive sogginess. Commonly used for sandwiches, wraps and dipping. Customers often note consistent size and flexibility, ease of splitting, and occasional variability in freshness or thickness between batches during transit or storage, infrequently reported.
Ingredients
Water, Wholegrain Flour (wholegrain Sorghum Flour, Wholegrain Millet Flour, Wholegrain Rice Flour, Buckwheat Flour, Wholegrain Teff Flour, Wholegrain Amaranth Flour, Wholegrain Quinoa Flour), Corn Starch, Potato Starch, Bamboo Fiber, Tapioca Starch, Brown Milled Flaxseed, Glycerol, Apple Fiber, Inulin, Sourdough (fermented Rice, Corn And Quinoa Flour), Psyllium, Yeast, Pea Protein, Apple Juice Concentrate, Modified Cellulose, Canola Oil, Xanthan Gum, Salt, Apple Extract, Mono And Diglycerides Of Fatty Acids, Guar Gum, Sorbic Acid (a Mold Inhibitor), Citric Acid (a Mold Inhibitor), Malic Acid (a Mold Inhibitor), Tartaric Acid ( A Mold Inhibitor). Contains Wheat.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.