Is BHU Keto, Keto Bites Double Dark Chocolate Cookie Dough Gluten Free?

Description
Bhu Keto Keto Bites Double Dark Chocolate Cookie Dough is a creamy and gooey snack made with plant-based protein. It is a keto-friendly treat that provides a rich and indulgent taste. The chocolate in the snack is also creamy and gooey, adding to the overall texture and flavor. Customers appreciate the combination of flavors and the fact that the snack is made with plant-based protein, making it a suitable choice for those following a keto diet.

Description
Bhu Keto Keto Bites Double Dark Chocolate Cookie Dough is a creamy and gooey snack made with plant-based protein. It is a keto-friendly treat that provides a rich and indulgent taste. The chocolate in the snack is also creamy and gooey, adding to the overall texture and flavor. Customers appreciate the combination of flavors and the fact that the snack is made with plant-based protein, making it a suitable choice for those following a keto diet.
Ingredients
Organic Cashews, Organic Red Palm Oil (certified Sustainable), Organic Chocolate [organic Cacao, Organic Soluble Tapioca Fiber, Organic Cacao Butter, Organic Prebiotic Tapioca, Organic Cherries, Organic Sunflower Lecithin, Organic Monk Fruit], Organic Soluble Tapioca Fiber, Organic Pea Protein, Organic Mct Oil, Organic Cocoa, Organic Baobab, Organic Sunflower Lecithin, Sea Salt, Water, Organic Monk Fruit, Organic Vanilla. (. Contains Cashews. May Contain An Occasional Shell Fragment. Manufactured In A Facility That Processes Peanuts, Tree Nuts, And Eggs.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


