Is Bhuja Snacks Cracker Mix Gluten Free -- 7 oz Gluten Free?
Description
Crunchy, savory mix delivering varied bite sizes and a toasted, mildly seasoned flavor; consumers report a crisp, satisfying texture. Common uses include casual snacking, party bowls, lunchbox treats, or topping for soups and salads. Reviewers often note consistent crunch, convenient packaging, and occasional comments about saltiness and some cite mildness.
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Description
Crunchy, savory mix delivering varied bite sizes and a toasted, mildly seasoned flavor; consumers report a crisp, satisfying texture. Common uses include casual snacking, party bowls, lunchbox treats, or topping for soups and salads. Reviewers often note consistent crunch, convenient packaging, and occasional comments about saltiness and some cite mildness.
Ingredients
Noodles (Yellow Peas, Chick Peas, Sunflower, Canola Oil, Rice, Potato, Tapioca, Salt,sesame, Cumin), Rice Crackers (Rice, Soy Sauce (Gluten Free), Cane Sugar, Tapioca, Sesame Seaweeds, Chilli), Green Peas, Peanuts, Chick Peas, Sultanas, Sunflower Oil, Canola Oil, Salt, Spices (Turmeric, Chillies, Paprika), Maltodextrin, Cane Sugar, Vegetable Powder, Contains Peanuts, Sesame, Paprika, Soy, Seaweeds, May Contains Almonds And Cashews, Sesame Soy Sauce Sesame Seaweeds Peanuts Paprika Contains Peanuts, Seaweeds, May Contains Almonds And Cashews
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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