Is BIANCO GARLIC OIL, BASIL, MOZZARELLA, PROVOLONE & ASIAGO THIN CRUST MADE WITH BROCCOLI & CHEDDAR PIZZA, BIANCO Alpha-Gal Friendly?

Ingredients

Crust (Broccoli, Water, Wheat Starch, Wheat Flour, Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Wheat Gluten, Soybean Oil, Yellow Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Color Added), Tapioca Starch, Butter (Pasteurized Cream, Natural Flavorings), Contains 2% Or Less Of Yeast, Parmesan And Romano Cheese Blend (Both Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Vinegar, Sodium Bicarbonate, Salt), Mozzarella Slices (Pasteurized Milk, Acetic Acid, Salt, Enzymes), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Garlic Flavored Oil (Olive Oil, Garlic Flavor (Sunflower Oil, Natural Flavor)), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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