Is MARGHERITA MADE WITH ORGANIC TOMATOES & BASIL HAND-STRETCHED THIN CRUST TOPPED WITH MOZZARELLA PIZZA, MARGHERITA Alpha-Gal?
Description
Hand-stretched thin crust delivers crisp edges and a tender center, while the topping offers a bright, savory profile with herbaceous highlights and creamy melt. Commonly used for quick weeknight dinners, casual gatherings, and slices for sharing. Reviewers note easy preparation, authentic flavor, and occasional variability in topping distribution and packaging.
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Description
Hand-stretched thin crust delivers crisp edges and a tender center, while the topping offers a bright, savory profile with herbaceous highlights and creamy melt. Commonly used for quick weeknight dinners, casual gatherings, and slices for sharing. Reviewers note easy preparation, authentic flavor, and occasional variability in topping distribution and packaging.
Ingredients
Organic Unbleached Wheat Flour With Organic Wheat Germ And Organic Wheat Bran, Filtered Water, Organic Tomatoes, Whole Milk Mozzarella Cheese (Pasteurized Whole Milk, Vinegar, Salt, Enzymes (Without Animal Enzymes Or Rennet)), Organic Extra Virgin Olive Oil, Parmesan Cheese (Pasteurized Part-skim Milk, Culture, Salt, Enzymes (Without Animal Enzymes Or Rennet)), Organic Honey, Organic Basil, Sea Salt, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Garlic, Organic Evaporated Cane Juice, Yeast, Spices,100% Pure Herbs & Spices (No Hidden ), No
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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