Is Bibigo Korean Hot and Spicy BBQ Sauce Gluten Free?
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Ingredients
Hot Pepper Paste, High Fructose Corn Syrup, Soy Sauce (Water, Wheat, Soybean, Salt), Sugar, Red Pepper Mix (Water, Red Pepper Powder, Salt, Garlic, Paprika, Glucose, Ginger, Sodium Acetate, Fumaric Acid, Sodium Metaphosphate, Fatty Acids, Dextrin), Apple Puree, Pear Puree, Water, Salt, Garlic, Cooking Rice Wine, Amino Acid Soy Sauce (Wheat Gluten), Black Pepper Powder, Ginger Extract, Citric Acid, Disodium Inosinate, Xanthan Gum, Disodium Guanylate, Roasted Sesame Seed, Paprika Oleoresin, Capsicum Oleoresin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.