Is Bibigo Potstickers Vegetable Dumplings Gluten Free?

Ingredients

Filling: Cabbage, Water, Carrot, Rehydrated Glass Noodle (water, Sweet Potato Starch, Carrageenan, Salt), Water Chestnut, Soybean Oil, Spinach, Celery, Onion, Edamame, Green Onion, Rehydrated Shiitake Mushroom (water, Dried Shiitake Mushroom), Soy Sauce (water, Soybeans, Wheat, Salt), Contains 2% Or Less Of: Sesame Oil, Sugar, Isolated Soy Protein (with Less Than 2% Lecithin), Modified Food Starch, Yeast Extract, Salt, Methylcellulose, Spices. Dough: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Soybean Oil, Salt. Contains: Soy, Wheat And Sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Frozen Meal · Frozen, Piece