Is Bibigo Sobaba Crunchy Glazed Chicken Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 6 ingredients contain gluten depending on the source.

Why it's not gluten free

  • wheat
  • wheat flour
  • enriched wheat flour
  • soy sauce
  • yeast extract
  • flavor
  • bakers yeast extract
  • +2 more

wheat

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

+5 more in the app

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Ingredients

Battered Chicken (white Chicken Meat, Water, Wheat Flour, Modified Food Starch, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Contains 2% Or Less Of Food Starch, Rice Flour, Vegetable Oil, Salt, Sugar, Cultured Sugar, Cultured Dextrose, Maltodextrin, Yeast Extract, Baking Powder [sodium Bicarbonate, Disodium Dihydrogen Pyrophosphate, Calcium Phosphate], Onion Powder, Garlic Powder, Black Pepper, Xanthan Gum, Egg, Paprika Oleoresin. Fried In Vegetable Oil.), Glaze (sugar, Corn Syrup, Soy Sauce [water, Soybeans, Wheat, Salt, Vinegar], Seasoning [sake {water, Rice, Koji (aspergillus Oryzae)}, Sugar, Water, Salt, Yeast Extract], Disodium Inosinate And Disodium Guanylate, Honey, Chicken Broth Base [chicken Broth, Salt, Yeast Extract, Chicken Fat, Dried Cooked Chicken, Flavor, Modified Potato Starch, Garlic Extract], Seaweed Extract Seasoning [seaweed Extract, Maltose Syrup, Salt, Sugar, Yeast Extract], Contains 2% Or Less Of Seasoning [bakers Yeast Extract, Salt, Canola Oil, Salt, Onion Powder]). Contains Wheat, Eggs and Soy.

Check Bibigo Sobaba Crunchy Glazed Chicken against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Poultry · Nugget

Flavor
SweetSavoryUmamiSalty
Texture
CrunchyCrispy
Commonly used for
SnackingLunchOn The Go