Is Big Bowl – White Cheddar Mac And Cheese With Bacon GERD Friendly?
Why it's not GERD friendly
- fully cooked applewood smoked bacon pieces
- bacon
- cheese culture
- white cheddar cheese
- parmesan cheese
- cheddar cheese
- pasteurized process white cheddar cheese
- cheese sauce
- cured with water
- milk
- cultured milk
- nonfat milk
fully cooked applewood smoked bacon pieces
Dietitian noteProcessed meats, such as bacon, sausage, ham, and hot dogs, can exacerbate GERD symptoms due to several factors: (1) High Fat Content: Processed meats often contain high amounts of saturated fat, which can slow down digestion and relax the lower esophageal sphincter (LES). This can allow stomach acid to reflux into the esophagus, causing heartburn and other GERD symptoms. (2) Preservatives and Additives: Many processed meats contain preservatives like nitrates and nitrites, which can irritate the digestive tract and contribute to GERD symptoms. (3) Sodium Content: Processed meats are often high in sodium, which can lead to fluid retention and bloating, potentially worsening GERD symptoms
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Cooked enriched macaroni product (water, semolina [wheat], niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), cheese sauce (nonfat milk, pasteurized process white cheddar cheese [cheddar cheese (cultured milk, salt, enzymes), water, sodium phosphate, milkfat, salt], soybean oil, whey protein concentrate, water, parmesan cheese [cultured, pasteurized part-skim milk, salt, enzymes], milk, modified food starch, modified cellulose, potassium chloride, mustard flour, spice, salt, sodium phosphate, enzymes, cheese culture), white cheddar cheese (cultured milk, salt, enzymes), fully cooked applewood smoked bacon pieces (bacon [cured with water, salt, sugar, sodium nitrite], applewood smoke flavor). Contains: wheat, milk.
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