Is Big Dill Country Gluten Free?

Ingredients

Russet Potatoes, Canola oil, Vinegar powder (maltodextrin, vinegar), Dried whey, Sea salt, Cane sugar, Citric acid, Spice, Onion powder, Garlic powder, Flavour, Contains: Milk Ingrédients: Pommes de terre Russet, Huile de canola, Poudre de vinaigre (maltodextrine, vinaigre), Poudre de lactosérum, Sel de mer, Sucre de canne, Acide citrique, Épices, Poudre d'oignon, Poudre d'ail, Saveur, Contient: Lait NO PRESERVATIVES - NO ARTIFICIAL COLOURS NO ARTIFICIAL FLAVOURS NO TRANS FAT GLUTEN FREE SANS AGENT DE CONSERVATION SANS COLORANT ARTIFICIE SANS AROME ARTIFICIEL SANS GRAS TRANS SANS GLUTE 85666 00037' for/Empaqueté pour riye Association Ltd, lgary, AB, T2

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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