Is Big Easy Foods Louisiana Style Shrimp Etouff?e, 12oz Alpha-Gal Friendly?

Ingredients

Water, Shrimp ((Shrimp, Water, Salt, Sodium Tripolyphosphate (Added To Retain Moisture), Sodium Hexametaphosphate, Citric Acid And Sodium Bisulfite)), Onions, Margarine ((Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey Solids, Lecithin, Mono And Di-glycerides, Sodium Benzoate (A ), Artificial Butter Flavor, Beta Carotene, Vitamin A, Palmitate Added)), Green Bell Pepper, Celery, All Purpose Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Thiamine, Mononitrate Riboflavin, Folic Acid), Campbell's Cream Of Chicken Soup Chicken Stock, Modified Food Starch, Cooked Chicken Meat, Maltodextrin, Wheat Flour, Cream, Margarine Corn, Cottonseed, Canola, Soybean Oil, Beta Carotene For Color, Contains Less Than 1% Of Soy Protein Concentrate, Salt, Corn Starch, Potassium Chloride, Chicken Flavor (Contains Chicken Stock And Chicken Fat), Disodium Inosinate, Disodium Guanylate, Flavoring, Soy Protein Isolate, Sodium Phosphates, Spice, Chicken Flavor Contains Chicken Stock, Chicken Powder, Chicken Fat, Spice Extract, Tomato Sauce Tomato Puree Water, Tomato Paste, Less Than 2% Salt, Citric Acid, Natural Flavor, Tony Chachere's Creole Seasoning Salt, Red Pepper And Other Spices, Garlic, Silicon Dioxide (To Prevent Caking), Long Grain Enriched Parboiled Rice (Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate), Folic Acid

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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