Is Big Easy Foods Louisiana Style Shrimp Etouff?e, 12oz Gluten Free?

Ingredients

Water, Shrimp ((Shrimp, Water, Salt, Sodium Tripolyphosphate (Added To Retain Moisture), Sodium Hexametaphosphate, Citric Acid And Sodium Bisulfite)), Onions, Margarine ((Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey Solids, Lecithin, Mono And Di-glycerides, Sodium Benzoate (A ), Artificial Butter Flavor, Beta Carotene, Vitamin A, Palmitate Added)), Green Bell Pepper, Celery, All Purpose Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Thiamine, Mononitrate Riboflavin, Folic Acid), Campbell's Cream Of Chicken Soup Chicken Stock, Modified Food Starch, Cooked Chicken Meat, Maltodextrin, Wheat Flour, Cream, Margarine Corn, Cottonseed, Canola, Soybean Oil, Beta Carotene For Color, Contains Less Than 1% Of Soy Protein Concentrate, Salt, Corn Starch, Potassium Chloride, Chicken Flavor (Contains Chicken Stock And Chicken Fat), Disodium Inosinate, Disodium Guanylate, Flavoring, Soy Protein Isolate, Sodium Phosphates, Spice, Chicken Flavor Contains Chicken Stock, Chicken Powder, Chicken Fat, Spice Extract, Tomato Sauce Tomato Puree Water, Tomato Paste, Less Than 2% Salt, Citric Acid, Natural Flavor, Tony Chachere's Creole Seasoning Salt, Red Pepper And Other Spices, Garlic, Silicon Dioxide (To Prevent Caking), Long Grain Enriched Parboiled Rice (Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate), Folic Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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