Is Big Y 100% Whole Wheat English Muffins, 100% Whole Wheat Wheat Free?
Why it's not wheat free
- whole wheat flour
- wheat gluten
- malt barley flour
whole wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WATER, WHOLE WHEAT FLOUR, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF YELLOW CORN MEAL, YELLOW CORN FLOUR, SUGAR, SALT, MOLASSES, SOYBEAN AND/ OR CANOLA OIL, CALCIUM PROPIONATE (PRESERVATIVE), VINEGAR, FUMARIC ACID, MALT BARLEY FLOUR, SODIUM DIACETATE, MALT POWDER, LACTIC ACID, CALCIUM SULFATE, ENZYMES, SOY LECITHIN.
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About this product
Bread · Loaf, Piece


