Is Bigelow® Decaffeinated Earl Grey Black Tea 20 ct Tea Bags 1.18 oz. Box Gluten Free?
Description
The Bigelow Decaffeinated Earl Grey Black Tea is a highly regarded tea known for its great taste and quality. It is a part of Bigelow's excellent assortment of teas, which includes various other flavors. This black tea is made with high-quality bergamot oil sourced from Calabria, providing a delightful aroma and flavor. It is also worth noting that the tea is gluten-free, kosher-certified, and individually wrapped for freshness. Reviewers appreciate the taste and quality of the tea, as well as the variety offered in the assortment. With zero calories, this decaffeinated Earl Grey Black Tea is a popular choice among tea enthusiasts.
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Description
The Bigelow Decaffeinated Earl Grey Black Tea is a highly regarded tea known for its great taste and quality. It is a part of Bigelow's excellent assortment of teas, which includes various other flavors. This black tea is made with high-quality bergamot oil sourced from Calabria, providing a delightful aroma and flavor. It is also worth noting that the tea is gluten-free, kosher-certified, and individually wrapped for freshness. Reviewers appreciate the taste and quality of the tea, as well as the variety offered in the assortment. With zero calories, this decaffeinated Earl Grey Black Tea is a popular choice among tea enthusiasts.
Ingredients
Carefully Selected Ingredients: Decaffeinated Black Tea, Natural Oil of Bergamot.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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