Is Bilinski's Classic Sage Breakfast Chicken Sausage Low FODMAP?
Description
Herb-accented breakfast sausage offers savory, aromatic flavor and a coarse, slightly crumbly texture that browns evenly. Commonly served as links or patties in skillets, breakfast sandwiches, scrambles, and casseroles. Reviewers frequently cite consistent seasoning, substantial portions, dependable cookability, and occasional remarks about pronounced saltiness and easy reheating for convenient leftovers.
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Description
Herb-accented breakfast sausage offers savory, aromatic flavor and a coarse, slightly crumbly texture that browns evenly. Commonly served as links or patties in skillets, breakfast sandwiches, scrambles, and casseroles. Reviewers frequently cite consistent seasoning, substantial portions, dependable cookability, and occasional remarks about pronounced saltiness and easy reheating for convenient leftovers.
Ingredients
Skinless chicken*, sugar*, sea salt, black pepper*, thyme*, nutmeg*, marjoram*, sage*, cayenne pepper*. *Organic
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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