Is Bill Knapp's® Classic Chocolate Celebration Cake GERD Friendly?
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Ingredients
Sugar, Water, Cake Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vreamay (Palm Oil, Water, Soybean Oil, Salt, Mono- and Diglcerides, Annatto, Calcium Disodium EDTA, Arficia L Butter Flavor, Vitamin A Palmitate), Eggs, Corn Syrup, Chocolate Base (Cocoa Alkali Processed, Vegetable Shortening, Soybean Oil, Chocolate Liquor, Soy Lecithin, Arficial Flavor), Cake Shortening (Palm Oil & Soybean Oil With Propylene Glycol Monoester, Mono- and Diglycerides, Soybean Lecithin), Less Than 2% of: Cocoa (Processed With Alkali), Milk Powder, Corn Starch, Baking Powder, Baking Soda, Salt, Emulsifier (Lactylic Oleate, Silicon Dioxide, Enzymes, Ascorbic Acid, Tocopherols), Vanilla Flavor, Caramel Color
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