Is Bill Knapp's® Classic Chocolate Celebration Cake Dairy Free?

Ingredients

Sugar, Water, Cake Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vreamay (Palm Oil, Water, Soybean Oil, Salt, Mono- and Diglcerides, Annatto, Calcium Disodium EDTA, Arficia L Butter Flavor, Vitamin A Palmitate), Eggs, Corn Syrup, Chocolate Base (Cocoa Alkali Processed, Vegetable Shortening, Soybean Oil, Chocolate Liquor, Soy Lecithin, Arficial Flavor), Cake Shortening (Palm Oil & Soybean Oil With Propylene Glycol Monoester, Mono- and Diglycerides, Soybean Lecithin), Less Than 2% of: Cocoa (Processed With Alkali), Milk Powder, Corn Starch, Baking Powder, Baking Soda, Salt, Emulsifier (Lactylic Oleate, Silicon Dioxide, Enzymes, Ascorbic Acid, Tocopherols), Vanilla Flavor, Caramel Color

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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