Is Bill's Certified Organic Spelt Sourdough GERD Friendly?
Description
Dense, tangy loaf with subtle nutty undertones and a crisp, chewy crust. Interior is moist with a tight, slightly springy crumb that toasts evenly. Commonly used for toasted breakfast, hearty sandwiches, and panini; reviewers often note reliable tang, substantial texture, and satisfying sliceability for everyday use and consistent freshness retention.
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Description
Dense, tangy loaf with subtle nutty undertones and a crisp, chewy crust. Interior is moist with a tight, slightly springy crumb that toasts evenly. Commonly used for toasted breakfast, hearty sandwiches, and panini; reviewers often note reliable tang, substantial texture, and satisfying sliceability for everyday use and consistent freshness retention.
Ingredients
Certified Organic Stoneground Spelt Flour, Filtered Water, Certified Organic Sunflower Oil, Himalayan Pink Rock Salt, Psyllium Husk, and Lecithin.
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