Is Bimbo Bread White Pan Blanco Grande Large - 24 Oz. Gluten Free?
Description
Soft, mildly sweet white bread with a fine, pillowy crumb and thin crust; commonly used for sandwiches, toast, grilled cheese, and breakfast French toast. Reviewers note consistent softness, convenient large sizing, and good value, while some report occasional packaging squashing or faster-than-expected staling after a few days' storage on shelves.
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Description
Soft, mildly sweet white bread with a fine, pillowy crumb and thin crust; commonly used for sandwiches, toast, grilled cheese, and breakfast French toast. Reviewers note consistent softness, convenient large sizing, and good value, while some report occasional packaging squashing or faster-than-expected staling after a few days' storage on shelves.
Ingredients
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON], WATER, YEAST, SUGAR, VEGETABLE OIL (PALM AND/OR FRACTIONATED PALM AND CANOLA OIL), SALT, NON-FAT MILK, MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), DATEM, CALCIUM CARBONATE, LACTIC ACID, SOY FLOUR, CALCIUM PEROXIDE, ENRICHMENT (VITAMIN A ACETATE, THIAMIN MONONITRATE, RIBOFLAVIN, NIACINAMIDE, FOLIC ACID, ZINC OXIDE, FERROUS FUMARATE, IODINE], SOY LECITHIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.