Is Binggarae Melona Banana Bar - 23.1 Fl. Oz. Gluten Free?

Ingredients

Skim Milk, Liquid Sugar (Sugar, Water), Corn Syrup, Cream, Banana Puree Syrup (Bananas, Water, Sugar, Fructose, Glucono-Delata-Lactone, Ascorbic Acid, Pectin, Citric Acid, Sodium Citrate, Calcium Phosphate Dibasic), Water, Contains Less than 2% of: Whey, Mono & Diglycerides, Cellulose Gum, Locust Bean Gum, Guar Gum, Carrageenan, Artificial Flavor, Salt, Yellow 5, Yellow 6.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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