Is Binggrae Samanco Red Bean Frozed Dessert Sandwich Gluten Free?

Ingredients

Water, Sweetened Red Bean Syrup [sugar, Water, High Maltose Syrup, Sweetened Red Bean, Red Bean, High Fructose Corn Syrup, Red Bean Paste, Stabilizer {locust Bean Gum(410)}, Glutinous Rice Flour, Salt, Cinnamon Powder], Biscuit [wheat Flour, Com Starch. Milk Powder Preparation, Palm Oil, Sugar, Baking Powder, Raising Agents Sodium Bicarbonate(500), Ammonium Bicarbonate(503), Salt, Emulsifier(mono- And Diglycerides(471)], Firming Agent{calcium Hydroxide(526)}, Color{carotene(160a)}], Sugar, Coconut Oil, Com Syrup, Skimmed Milk Powder, Whey Powder. Emulsifier (mono- And Diglycerides(471), Polysorbate 80(433)}, Stabilizer[celluose Gum (466), Guar Gum(412), Carrageenan(407), Locust Bean Gum(410]), Flavors (artificial), Salt, Colors Yellow 5( Tartrazine, 102), Yellow 6(sunset Yellow Fcf, 110)}. Contains Wheat, Soybean And Milk

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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