Is Bio Cheese Dairy Free Cheddar Block 200g Gluten Free?
Description
Firm, sliceable block offers a mild to moderately sharp cheddar-like flavor with a slightly tangy finish; texture is smooth yet slightly crumbly, suitable for slicing, grating, melting and cubing. Consumers commonly note good taste and firm texture, with variable melting behavior depending on cooking method and occasional residual aftertaste reported.
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Description
Firm, sliceable block offers a mild to moderately sharp cheddar-like flavor with a slightly tangy finish; texture is smooth yet slightly crumbly, suitable for slicing, grating, melting and cubing. Consumers commonly note good taste and firm texture, with variable melting behavior depending on cooking method and occasional residual aftertaste reported.
Ingredients
Water, Coconut Oil (21%) (non-hydroganted), Starch, Modified Starch (E1404, E1450), Sea Salt, Vegan Cheddar Flavours, Olive Extract, Colour: B-Carotene.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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