Is Biona Organic Granola Choco Coconut Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 3 ingredients contain gluten depending on the source.

Why it's not gluten free

  • malted barley flour
  • barley
  • including cereals containing gluten
  • whole rolled oats
  • rice syrup
  • oats

malted barley flour

Dietitian note

Barley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Whole Rolled Oats* (64%), Beet Sugar*, Sunflower Oil*, Extruded Rice* (rice Flour*, Malted Barley Flour*, Sea Salt), Rice Syrup*, Cocoa Powder* (3%), Milk Chocolate* (2.6%) (cane Sugar*, Cocoa Butter*, Whole Milk Powder*, Cocoa Mass*), Dark Chocolate* (1.7%) (cocoa Mass*, Cane Sugar*, Cocoa Butter*), Coconut* (1.1%), Sea Salt. Contains Oats, Barley, Milk, Including cereals containing gluten. Not suitable for sesame and nut allergy sufferers due to manufacturing methods.

Check Biona Organic Granola Choco Coconut against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Cereal · Granule, Pouch

Flavor
ChocolateySweetRich
Texture
Crunchy
Commonly used for
BreakfastSnackingOn The GoTopping