Is BioNutritional Research Group Power Crunch Energy Bar, 1.4 oz Dairy Free?
Description
The Bionutritional Research Group Power Crunch Energy Bar is a high-protein snack that comes in a 14 oz size. It is a crispy wafer bar made with hydrolyzed whey protein, providing 12-14 grams of protein and 5-8 grams of sugar per serving. People appreciate the great taste of these bars, making them an ideal snack for home or on the go. The crispy wafer also aids in easy digestion. With its high protein content, Power Crunch bars are a great choice for those looking for a satisfying and nutritious snack.
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Description
The Bionutritional Research Group Power Crunch Energy Bar is a high-protein snack that comes in a 14 oz size. It is a crispy wafer bar made with hydrolyzed whey protein, providing 12-14 grams of protein and 5-8 grams of sugar per serving. People appreciate the great taste of these bars, making them an ideal snack for home or on the go. The crispy wafer also aids in easy digestion. With its high protein content, Power Crunch bars are a great choice for those looking for a satisfying and nutritious snack.
Ingredients
Proto Whey Protein Blend (micro Peptides From High-dh Hydrolyzed Whey Protein [40% Di And Tripeptides], Whey Protein Isolate, Milk Protein Isolate), Peanut Butter (peanuts, Palm Oil , Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Kernel Oil, Sugar, Fructose, Cocoa Processed With Alkali, Maltodextrin, Natural Flavor, Soy Lecithin, Salt, Stevia Left Extract, Baking Soda, Ammonium Bicarbonate). Contains Wheat And Their Derivatives,other Gluten Containing Grain And Gluten Containing Grain Products,soybean And Its Derivatives,milk And Its Derivatives,peanuts And Their Derivatives.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.