Is Birch Benders Organic Pancake & Waffle Mix Gluten Free Plain -- 14 oz Gluten Free?
Description
Birch Benders Organic Pancake Waffle Mix Gluten Free Plain 14 oz is a highly popular and delicious pancake mix. It yields 66 four-inch pancakes or waffles, making it perfect for large gatherings or multiple servings. The best part is that these pancakes or waffles can be made without the need for eggs or milk, and they are gluten-free. Made with wheat-free flours and cane sugar, they are suitable for those with dietary restrictions. This product is also Kosher and BPA-free. Many people consider Birch Benders to be the best gluten-free waffle mix available. With its high-quality ingredients and fantastic taste, Birch Benders Organic Pancake Waffle Mix Gluten Free Plain 14 oz is a must-try for pancake enthusiasts seeking a gluten-free option.
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Description
Birch Benders Organic Pancake Waffle Mix Gluten Free Plain 14 oz is a highly popular and delicious pancake mix. It yields 66 four-inch pancakes or waffles, making it perfect for large gatherings or multiple servings. The best part is that these pancakes or waffles can be made without the need for eggs or milk, and they are gluten-free. Made with wheat-free flours and cane sugar, they are suitable for those with dietary restrictions. This product is also Kosher and BPA-free. Many people consider Birch Benders to be the best gluten-free waffle mix available. With its high-quality ingredients and fantastic taste, Birch Benders Organic Pancake Waffle Mix Gluten Free Plain 14 oz is a must-try for pancake enthusiasts seeking a gluten-free option.
Ingredients
Organic Brown Rice Flour, Organic Potato Starch, Hazelnut Meal, White Rice Flour, Buttermilk, Organic Evaporated Cane Juice, Leavening (Monocalcium Phosphate, Sodium Bicarbonate, Non-gmo Corn Starch), Cassava Starch, Salt, Natural Flavor, Xanthan Gum, Contains: Milk, Tree Nuts Contains:
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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