Is Birch Benders Protein Toaster Waffles Protein Gluten Free?
Description
Lightly sweet, pancake-like flavor with a crisp exterior and soft, cake-like interior when toasted; reviewers note consistent browning and quick reheating. Commonly eaten for fast breakfasts or snacks, served with syrup, spreads, or fruit. Users mention convenience, reliable toaster performance, and occasional complaints about sogginess, sometimes reported.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Lightly sweet, pancake-like flavor with a crisp exterior and soft, cake-like interior when toasted; reviewers note consistent browning and quick reheating. Commonly eaten for fast breakfasts or snacks, served with syrup, spreads, or fruit. Users mention convenience, reliable toaster performance, and occasional complaints about sogginess, sometimes reported.
Ingredients
Water, Enriched Wheat Flour (wheat Flour, Niacin. Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower Oil Or Canola Oil Or Safflower Oil, Whey Protein Concentrate (whey Protein Concentrate, Sunflower Lecithin, Whole Oat Flour, Vital Wheat Gluten, Cane Sugar, Eggs. 2% Or Less Of: Leavening (monocalcium Phosphate, Baking Soda), Yogurt Solids (nonfat Dry Milk Solids, Whey Solids, Lactic Acid), Salt. Contains: Egg, Milk, Wheat.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.