Is Birchwood Farm Fresh Peri Peri Turkey Burgers Gluten Free?

Ingredients

81% Turkey, Water, Rusk (wheat Flour [wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Raising Agent: Ammonium Carbonates), Salt, Sugar, Dextrose, Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: Sodium Triphosphate; Flavouring, Preservative: Sodium Sulphite; Honey Powder, Spice Extract, Antioxidant: Ascorbic Acid; 1% Peri Peri Glaze (sugar, Dehydrated Garlic, Glucose Syrup, Dehydrated Chilli Flakes, Salt, Modified Rice Starch, Spices [cracked Black Pepper, Ground Paprika, Ground Coriander], Dried Peppers, Dried Onions, Lemon Peel, Lemon Extract, Stabiliser: Xanthan Gum; Herbs [basil, Oregano], Colour: Paprika Extract). Contains Wheat, Sodium Sulphite.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products

About this product

Poultry · Patty