Is Birds Eye 12 Gluten Free Fish Fingers 360G Dairy Free?
Description
Frozen fish fingers offer a mild, salty white‑fish flavor with a flaky interior and a golden, crunchy breadcrumb coating when oven baked or pan fried. Commonly used for quick family meals, sandwiches and children’s dinners. Customer reviews note convenience and consistent crisping, though some report occasional breading loss or dryness.
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Description
Frozen fish fingers offer a mild, salty white‑fish flavor with a flaky interior and a golden, crunchy breadcrumb coating when oven baked or pan fried. Commonly used for quick family meals, sandwiches and children’s dinners. Customer reviews note convenience and consistent crisping, though some report occasional breading loss or dryness.
Ingredients
Alaska Pollock (fish) (65%), Breadcrumb Coating*, Rapeseed Oil, *breadcrumb Coating (flour (rice, Ground Chickpea), Starch (potato, Maize, Pea), Water, Rice, Salt, Dried Potato, Pea Fibre). Fish
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.