Is Birds Eye 2 Perfectly Baked Wild Pink Salmon Fillets in a Sweet Chilli Sauce GERD Friendly?
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Ingredients
Wild Pink Salmon (Fish), Water, Palm Kernel Oil, Rapeseed Oil, Ginger, Sugar, Rice Starch, Salt, Red Chilli Pepper, Tomato Puree, Concentrated Lemon Juice, Parsley, Garlic, Natural Emulsifier (Sunflower Lecithin), Spirit Vinegar, Lemongrass, Extra Virgin Olive Oil, Lemon Extract, Lecithin Is Used To Help The Sauce Blend With The Fish Juices On Cooking, It Is A Natural Material Found In Many Traditional Food
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