Birds Eye 2 Perfectly Baked Wild Pink Salmon Fillets in a Sweet Chilli Sauce


Diet Compatibility
Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free
Ingredients
Wild Pink Salmon (Fish), Water, Palm Kernel Oil, Rapeseed Oil, Ginger, Sugar, Rice Starch, Salt, Red Chilli Pepper, Tomato Puree, Concentrated Lemon Juice, Parsley, Garlic, Natural Emulsifier (Sunflower Lecithin), Spirit Vinegar, Lemongrass, Extra Virgin Olive Oil, Lemon Extract, Lecithin Is Used To Help The Sauce Blend With The Fish Juices On Cooking, It Is A Natural Material Found In Many Traditional Food


