Is Birds Eye Crispy Batter Fish Fingers 8 Pack 224g Dairy Free?
Description
Crispy battered fish fingers deliver a crunchy exterior and flaky, mildly savory fish interior. Commonly used for quick family meals, children’s lunches, or with chips and dips; typically cooked in oven, air fryer, or skillet. Reviewers note reliable crispness and convenience, though some report occasional uneven cooking or batter separation.
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Description
Crispy battered fish fingers deliver a crunchy exterior and flaky, mildly savory fish interior. Commonly used for quick family meals, children’s lunches, or with chips and dips; typically cooked in oven, air fryer, or skillet. Reviewers note reliable crispness and convenience, though some report occasional uneven cooking or batter separation.
Ingredients
Alaska Pollock (Fish) (48%), Batter Coating*, Rapeseed Oil, *Batter Coating (Flour (Wheat, Maize), Water, Starch (Potato, Maize), Salt, Raising Agents (Disodium Diphosphates, Sodium Carbonates (contains Wheat)), Maize Semolina, Yeast, Mustard, Skimmed Milk Powder, Garlic Powder) For allergens see ingredients in Capital Letters.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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