Is Birds Eye Crispy Batter Fish Fingers 8 Pack 224g Gluten Free?
Description
Crispy battered fish fingers deliver a crunchy exterior and flaky, mildly savory fish interior. Commonly used for quick family meals, children’s lunches, or with chips and dips; typically cooked in oven, air fryer, or skillet. Reviewers note reliable crispness and convenience, though some report occasional uneven cooking or batter separation.
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Description
Crispy battered fish fingers deliver a crunchy exterior and flaky, mildly savory fish interior. Commonly used for quick family meals, children’s lunches, or with chips and dips; typically cooked in oven, air fryer, or skillet. Reviewers note reliable crispness and convenience, though some report occasional uneven cooking or batter separation.
Ingredients
Alaska Pollock (Fish) (48%), Batter Coating*, Rapeseed Oil, *Batter Coating (Flour (Wheat, Maize), Water, Starch (Potato, Maize), Salt, Raising Agents (Disodium Diphosphates, Sodium Carbonates (contains Wheat)), Maize Semolina, Yeast, Mustard, Skimmed Milk Powder, Garlic Powder) For allergens see ingredients in Capital Letters.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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