Is Udi's Gluten Free Thin and Crispy Pizza Crusts - 2 Pack Gluten Free?
Description
Thin, crunchy crusts offer a toasted, mildly savory flavor with a crisp edge and slightly tender center. Commonly used for quick homemade pizzas, paninis, or flatbread-style meals, reviewers praise consistent crisping and topping support, while some report occasional dryness or a subtle blandness in flavor during reheating or heavy toppings.
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Description
Thin, crunchy crusts offer a toasted, mildly savory flavor with a crisp edge and slightly tender center. Commonly used for quick homemade pizzas, paninis, or flatbread-style meals, reviewers praise consistent crisping and topping support, while some report occasional dryness or a subtle blandness in flavor during reheating or heavy toppings.
Ingredients
Water, Tapioca Starch, Brown Rice Flour, Canola Oil, Egg Whites, Dried Cane Syrup, Tapioca Syrup, Tapioca Maltodextrin, Salt, Xanthan Gum, Yeast, Cultured Corn Syrup Solids And Citric Acid (Mold Inhibitor), Enyzmes, Contains: Eggs, Baked In A Gluten-free Bakery
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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