Is Birds Eye Crispy Batter Fish Fingers 8 Pack 224g Low FODMAP?

Description
Crispy battered fish fingers deliver a crunchy exterior and flaky, mildly savory fish interior. Commonly used for quick family meals, children’s lunches, or with chips and dips; typically cooked in oven, air fryer, or skillet. Reviewers note reliable crispness and convenience, though some report occasional uneven cooking or batter separation.

Description
Crispy battered fish fingers deliver a crunchy exterior and flaky, mildly savory fish interior. Commonly used for quick family meals, children’s lunches, or with chips and dips; typically cooked in oven, air fryer, or skillet. Reviewers note reliable crispness and convenience, though some report occasional uneven cooking or batter separation.
Ingredients
Alaska Pollock (Fish) (48%), Batter Coating*, Rapeseed Oil, *Batter Coating (Flour (Wheat, Maize), Water, Starch (Potato, Maize), Salt, Raising Agents (Disodium Diphosphates, Sodium Carbonates (contains Wheat)), Maize Semolina, Yeast, Mustard, Skimmed Milk Powder, Garlic Powder) For allergens see ingredients in Capital Letters.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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