Is Birds Eye Fish Cakes Salmon With Vegetables & Herbs 480g Gluten Free?

Ingredients

Atlantic *salmon* (25%), vegetables (25%) (capsicum, broccoli, carrot, onion), *wheat* flour, water, white *fish* (Alaskan *Pollock* and/or *Barramundi* and/or* *Hoki* and/or Southern Blue *Whiting* and/or South American *flathead* and/or Oreo *Dory* and/or *Basa*), canola oil, thickeners (1403, polydextrose, 461, xanthan gum, guar gum, 418), dehydrated potato, rice flour, maize starch, sugar, salt, maize flour, yeast, spices (paprika, pepper), parsley, acidity regulators (450, sodium bicarbonate, 451, sodium citrate), glucose. *Contains fish and wheat.*

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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