Is Birds Eye OvenBake 14 Lightly Battered 100% Wild Caught NZ Hoki Portions GERD Friendly?

Ingredients
New Zealand Hoki (fish) (54%). Batter (46%) [wheat Flour, Water, Canola Oil, Rice Flour, Acidity Regulators (341, 450, Sodium Bicarbonate), Wheat Gluten, Wheat Starch, Salt, Black Pepper Extract, Clove Leaf Extract]. Contains Wheat, Gluten, Fish.
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Seafood · Piece


