No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply.

Is Birds Eye Riced Cauliflower Spanish Style Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply.
Product Image

Description

Pre-seasoned Spanish-style riced cauliflower offers savory, mildly smoky notes and a tender, rice-like bite; consumers use it as a quick skillet base, side dish, or stir-fry addition. Reviews commonly note convenient preparation and flavor, while some cite uneven seasoning and excess moisture after cooking or thawing, depending on batch variability.

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Ingredients

Blanched Cauliflower, Water, Onion, Green Poblano Peppers, Tomatoes, Tomato Paste, Less Than 2% Of: Chicken Base (chicken Meat Including Chicken Juices, Maltodextrin, Chicken Fat, Hydrolyzed Corn Protein, Salt, Sugar, Dried Whey, Onion Powder, Turmeric, Spice Extractives), Olive Oil, Salt, Modified Corn Starch, Spice, Garlic, Garlic Powder, Xanthan Gum, Parsley. Contains: Milk.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

Birds Eye Riced Cauliflower Spanish Style is available at 3 retailers

VonsSafewayIGA

About this product

Rice · Frozen

Flavor
GarlickySavoryUmami
Texture
SoftFluffy
Commonly used for
Side DishMeal PrepCookingStir Fry
Alpha-Gal Friendly? Birds Eye Riced Cauliflower Spanish Style | Spoonful